Pickled sausages

Just the simplest way to pickle sausages

First boil a cup and a half of vinegar. You can add some pickling spices (like hot pepper, bay leaf, whatever you like) and a few diced onions.

While it boils fit your pre-cooked sausages in a pickling glass jar.

Then pour the vinegar over the sausages as close to the top as you can and close the lid.

Let cool and store in the refrigerator. The sausages should be ready in 2-3 days.

As I take a sausage out I like to refill the jar to the top with water. This will prevent the remaining sausages from tasting too vinegary.

This is not ment to be stored a long time and should be eaten whithin a month.

Here's my Youtube video of it http://www.youtube.com/watch?v=GHLlqarav74