Just cut you old (or new) bread in the square size you want your croutons to be.
Put in a flat pan and mix with a little oil (just so they don't stick to the pan)
Then cook at low heat (100 F) until the croutons are dry and crunchy
It's better to cook them for longer at low heat then at a higher heat.
Then just let cool and store in a sealed bag in the freezer.
You can use them in a salad, in a soup or a stew. They add a little something different!
My Youtube video http://www.youtube.com/watch?v=3LkSrQfE5AY
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